Coffee drinks

Macchiato

Also known as espresso macchiato · manchado

Diagrama de proporciones: Macchiato (taza en corte)

Cup proportions: Espresso 82% · Foam 18%.

Short Italian style: espresso leads; milk only accents.

Macchiato is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.

How to use

Ratios, gear and steps to brew it.

Proportions

  • Base 1 double espresso (36 g)
  • Milk 120–150 ml textured milk
  • Ratio Espresso 82% · Foam 18%

Steps

  1. Pull a balanced espresso.

  2. Texturiza 120–150 ml textured milk.

  3. Serve immediately.

Tips

  • Dial in the espresso before adding water or milk.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.

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