Suggestions
No matching terms.
It reduces the cleanliness and consistency expected from a specialty lot.
It is detected through physical grading and/or blind cupping under the applicable protocol.
Prevent it through cherry selection, hygiene, drying, storage and roast control.
Key facts
- SCA severitySecondary
- StageGreen
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.