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Origin and quality

Green defect

Also known as green defect · defectos del café verde · primary defects

Different from defects only perceived in cupping. Farm/mill sorting reduces primary and secondary defects.

One defective bean can dominate a demitasse.

Serious roasters control greens. In Cafesito specialty implies low incidence.

Blaming only brewing when the green is defective.

Cup defects Green coffee Harvest

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