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Cup proportions: Chocolate 15% · Espresso 20% · Milk 55% · Foam 10%.
Sweet profile; chocolate should not bury the coffee.
Mocha is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base 1 espresso
- Milk steamed milk + cocoa/chocolate
- Ratio Chocolate 15% · Espresso 20% · Milk 55% · Foam 10%
Steps
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Dissolve chocolate/cocoa in the cup.
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Pull espresso over it.
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Add steamed milk and stir.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.