Coffee drinks

From straight espresso to cappuccino, latte and cortado: cup recipes on a solid extraction.

31 terms

A–Z index

A

Affogato Cup proportions: Ice cream 70% · Espresso 30%.

Americano Cup proportions: Espresso 28% · Water 72%.

B

Breve Cup proportions: Espresso 25% · Half & half 65% · Foam 10%.

C

Café bombón Cup proportions: Condensed milk 40% · Espresso 60%.

Café con leche Cup proportions: Espresso 35% · Milk 65%.

Café de olla Cup proportions: Coffee 92% · Sugar / syrup 8%.

Caffè corretto Cup proportions: Espresso 82% · Liqueur 18%.

Caffè shakerato Cup proportions: Espresso 78% · Foam 22%.

Cappuccino Cup proportions: Espresso 33% · Milk 33% · Foam 33%.

Cortado Cup proportions: Espresso 50% · Milk 50%.

Cuban coffee Cup proportions: Sugar / syrup 22% · Espresso 78%.

D

Doppio Cup proportions: Espresso 88% · Crema 12%.

E

Espresso con panna Cup proportions: Espresso 68% · Cream 32%.

Espresso martini Cup proportions: Liqueur 45% · Espresso 35% · Sugar / syrup 10% · Foam 10%.

Espresso Romano Cup proportions: Espresso 90% · Lemon 10%.

Espresso tonic Cup proportions: Tonic 70% · Espresso 30%.

F

Flat white Cup proportions: Espresso 35% · Microfoam 65%.

Freddo espresso Cup proportions: Water 35% · Espresso 45% · Foam 20%.

G

Gibraltar Cup proportions: Espresso 50% · Milk 50%.

I

Irish coffee Cup proportions: Coffee 55% · Liqueur 20% · Sugar / syrup 5% · Cream 20%.

L

Latte Cup proportions: Espresso 20% · Milk 70% · Foam 10%.

Latte macchiato Cup proportions: Milk 55% · Espresso 20% · Foam 25%.

Long black Cup proportions: Water 70% · Espresso 30%.

Lungo Cup proportions: Espresso 90% · Crema 10%.

M

Macchiato Cup proportions: Espresso 82% · Foam 18%.

Marocchino Cup proportions: Chocolate 12% · Espresso 38% · Foam 50%.

Mazagran Cup proportions: Water 35% · Coffee 50% · Lemon 10% · Sugar / syrup 5%.

Mocha Cup proportions: Chocolate 15% · Espresso 20% · Milk 55% · Foam 10%.

P

Piccolo Cup proportions: Espresso 45% · Microfoam 55%.

R

Red eye Cup proportions: Coffee 72% · Espresso 28%.

Ristretto Cup proportions: Espresso 88% · Crema 12%.

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