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Coffee drinks

Latte macchiato

Also known as latte macchiato

Diagrama de proporciones: Latte macchiato (taza en corte)

Cup proportions: Milk 55% · Espresso 20% · Foam 25%.

Visual layers: milk base, espresso marking the center.

Latte macchiato is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.

How to use

Ratios, gear and steps to brew it.

Proportions

  • Base 1 espresso
  • Milk layered steamed milk
  • Ratio Milk 55% · Espresso 20% · Foam 25%

Steps

  1. Steam milk into a tall glass.

  2. Pull espresso.

  3. Pour espresso carefully to keep layers.

Macchiato Latte Espresso

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