Suggestions
No matching terms.
Cup proportions: Chocolate 12% · Espresso 38% · Foam 50%.
Northern Italian classic; cocoa at the bottom defines the style.
Keep espresso short and sweet to balance chocolate.
In Cafesito start from espresso and note cocoa/foam.
Avoid too-bitter cocoa or dry foam.
How to use
Ratios, gear and steps to brew it.
Proportions
- Ratio Chocolate 12% · Espresso 38% · Foam 50%
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.