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Cup proportions: Espresso 33% · Milk 33% · Foam 33%.
Often roughly thirds: espresso, milk and foam. Texture and temperature matter.
Cappuccino is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base 1 double espresso (36 g)
- Milk 120–150 ml textured milk
- Ratio Espresso 33% · Milk 33% · Foam 33%
Steps
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Pull a balanced espresso.
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Texturiza 120–150 ml textured milk.
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Serve immediately.
Tips
- Dial in the espresso before adding water or milk.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.