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Cup proportions: Espresso 50% · Milk 50%.
West-coast café classic: Libbey “Gibraltar” glass, one shot (or short double) and little microfoam.
More coffee-forward than a latte; similar to a Spanish cortado with different glassware.
On specialty menus. In Cafesito pull a clean espresso and add little milk.
Thinking it is a brew method or a milk-free espresso size.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base double espresso
- Milk a little steamed milk
- Ratio Espresso 50% · Milk 50%
Steps
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Pull a short double.
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Add a little textured milk.
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Serve in a Gibraltar glass.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.