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Cup proportions: Ice cream 70% · Espresso 30%.
Hot–cold and sweet–bitter contrast.
Affogato is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base 1 espresso shot
- Milk ice cream scoop
- Ratio Ice cream 70% · Espresso 30%
Steps
-
Serve a scoop of ice cream.
-
Pull a hot espresso.
-
Pour espresso over ice cream and serve immediately.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.