Coffee drinks

Doppio

Also known as doble espresso · double espresso

Diagrama de proporciones: Doppio (taza en corte)

Cup proportions: Espresso 88% · Crema 12%.

Base for many specialty milk drinks.

Doppio is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.

How to use

Ratios, gear and steps to brew it.

Proportions

  • Base double espresso
  • Ratio Espresso 88% · Crema 12%

Steps

  1. Double espresso dose and yield.

  2. Keep shot time similar.

  3. Serve in a suitable cup.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.

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