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Cup proportions: Espresso 35% · Milk 65%.
May use espresso or strong filter coffee by local habit.
Café con leche is defined by espresso-to-milk (or water) ratio and texture. An under- or over-extracted shot shows more with milk—fix the base shot first.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base espresso or strong coffee
- Milk hot milk ~1:1
- Ratio Espresso 35% · Milk 65%
Steps
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Brew the coffee base.
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Warm the milk without boiling.
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Combine in similar parts and adjust sweetness.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.