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Cup proportions: Water 70% · Espresso 30%.
Water first, espresso on top to preserve crema and aromatics.
More aromatic with a crema layer vs a thin americano when the shot is good.
In Cafesito: ~100–120 ml water + doppio. Not a lungo (more water through the puck).
Pulling a lungo and calling it long black, or stirring away the crema.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base 1–2 espresso
- Ratio Water 70% · Espresso 30%
Steps
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Fill the cup with hot water.
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Pull espresso on top to keep crema.
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Serve without over-stirring.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.