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Cup proportions: Coffee 55% · Liqueur 20% · Sugar / syrup 5% · Cream 20%.
Cold cream over hot coffee is the signature; don’t stir until you drink.
Use a clean brew or lungo-style espresso so whiskey doesn’t mask the coffee.
In Cafesito log the base brew and note whiskey/cream in the diary.
Avoid overly thick whipped cream or bitter over-extracted coffee.
How to use
Ratios, gear and steps to brew it.
Proportions
- Base coffee + whiskey
- Milk liquid cream
- Ratio Coffee 55% · Liqueur 20% · Sugar / syrup 5% · Cream 20%
Steps
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Warm the glass and brew strong coffee (~120–150 ml).
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Dissolve 1–2 tsp sugar in the coffee.
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Add ~30–40 ml Irish whiskey and stir.
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Float cold liquid cream over the back of a spoon.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.