Café bombón

Also known as café bombón · bombon

Cup proportions: Condensed milk 40% · Espresso 60%.

Condensed milk sinks, espresso sits on top; stir to taste. Not a “dry” specialty latte.

Very sweet and creamy; coffee needs intensity not to vanish.

As a treat. In Cafesito pick a full-bodied espresso.

Swapping condensed milk for steamed milk and still calling it bombón.

How to use

Ratios, gear and steps to brew it.

Save coffees to your pantry, brew with method and keep your diary.