Suggestions
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What it is and what sets it apart: A brew outcome, not necessarily a lot defect. Distinct from dark-roast bitterness (they can stack).
How it’s perceived or evaluated: Shorten time, coarsen grind or lower temperature/dose by method. Check espresso channeling.
Flavours, benefits or impact: Immediate negative sensory impact. Fixing it restores sweetness and clarity.
Technical notes: Tied to yield % and TDS. Refractometer helps training; always validate in cup.
Common mistakes: Do not always cut dose without checking time. Do not blame the bean without dial-in.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.