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What it is and what sets it apart: A brew outcome. Distinct from process fermented-sour defect (both can “bite”).
How it’s perceived or evaluated: Grind finer, extend time or raise temperature by method. Check ratio and bed/puck saturation.
Flavours, benefits or impact: Unpleasant acidity and little sweetness. Fixing restores balance and perceived body.
Technical notes: Often low yield and TDS. Confirm in cup, not only on a number.
Common mistakes: Do not always raise dose without contact time. Do not confuse with quality bright acidity.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.