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What it is and what sets it apart: Pache is a variety or species documented in specialty coffee. Foundational Arabica lineage; many modern varieties descend from Typica or Typica×Bourbon crosses. Also known as Pache común, Pache colis. Reference genetics: Foundational Coffea arabica lineage, related to Bourbon and many traditional selections.
Flavours in the cup: Elegant, clean cup: florals, tea, soft citrus and delicate sweetness; refined rather than aggressive acidity. Process (washed, natural, honey), elevation and roast can shift this guidance a lot.
Technical notes and growing zone: Usual zone and origins: Guatemala, México. Guidance altitude: 1.400–1.900 m. Habit: Tall small tree with long branches and a conical habit; usually moderate yielding. Cultivation: Needs room and sound plant health; rust-susceptible but rewarding at elevation.
Usage tips: Filter with thorough extraction shows clarity; in espresso, a slightly longer recipe helps. In Cafesito, search the name with origin and process; compare lots before judging the variety.
Common mistakes: Expecting Gesha or SL28 profiles; underextracting and losing florals; buying low-elevation Typica as premium specialty.
Variety profile
Altitude, origins, cultivation and cup profile.
Key facts
- Altitude 1.400–1.900 m
Growing origins
- Guatemala
- México
Tree / habit
- Tall small tree with long branches and a conical habit; usually moderate yielding.
Cultivation
- Needs room and sound plant health; rust-susceptible but rewarding at elevation.
Cup profile
- Elegant, clean cup: florals, tea, soft citrus and delicate sweetness; refined rather than aggressive acidity.
Brewing hints
- Filter with thorough extraction shows clarity; in espresso, a slightly longer recipe helps.
Genetics
- Foundational Coffea arabica lineage, related to Bourbon and many traditional selections.
Tree of life
Nested boxes: each level shows siblings (outside the open branch) and only the path to the current entry is expanded.
Suggested coffees
Catalog suggestions with this variety. Tap to open the coffee detail.
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Blue Ayarza
Syra Coffee
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Café de Especialidad Selva Central de Chanchamayo
Mocaibo
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Café Descafeinado San Martín PERÚ
Randells coffee roasters
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Café Especialidad Perú Cajamarca · Cacao y Cereza · Bistrea
Q Gourmet Café
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CAFE GUATEMALA BLUE AYARZA ANAEROBIC
soycafetera.es
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CAFE GUATEMALA UNION CANTINIL
soycafetera.es
In Cafesito
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