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What it is and what sets it apart: Keeps valves/paths free of oils. Does not replace boiler descaling.
At the bar: Blind basket → water or detergent per protocol → short cycles → thorough rinses with no soap left.
Impact on the drink: Impact: cleaner shots and fewer rancid notes in long service.
Technical notes: Use espresso-safe detergent only. Rinse until no foam/smell.
Common mistakes: Household detergent. Skipping rinse. Chemical backflush every shot.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Backflush changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.