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What it is and what sets it apart: Maintenance tool—not for extraction. Differs from the service basket.
At the bar: Insert in portafilter → water/detergent backflush → remove and rinse everything.
Impact on the drink: Impact: deep grouphead cleaning without full teardown each time.
Technical notes: Store clean and dry. Don’t “test pressure” without a protocol.
Common mistakes: Brewing coffee with a blind basket. Leaving detergent inside. Endless cycles.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Blind basket changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.