Suggestions
No matching terms.
What it is and what sets it apart: Part of between-shot clean play and closing. Differs from chemical backflush: includes water flush and visual checks.
At the bar: Water flush before/after → clean screen/gasket per protocol → scheduled detergent backflush.
Impact on the drink: Impact: cleaner taste and better portafilter seal.
Technical notes: Follow the machine manual. Don’t scratch the shower.
Common mistakes: Never flushing. Detergent in a normal basket. Ignoring a black/cracked gasket.
How to use
Work from a logged recipe, scale and a clean station.
Steps
-
Prep equipment and confirm the target recipe.
-
Perform Grouphead cleaning changing only one variable.
-
Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.