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What it is and what sets it apart: Cuts errors under pressure. Differs from inventing the order every ticket.
At the bar: Standardise sides, scale placement and group purge timing; train the team the same way.
Impact on the drink: Impact: clean speed, less channeling and better clean play.
Technical notes: Include knock box and dry cloth. Don’t leave oxidised pucks in the basket.
Common mistakes: Skipping wipe between shots. Crooked lock-in. Hunting tools mid-flow.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Portafilter workflow changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.