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What it is and what sets it apart: The challenge is back-to-back stability—not one perfect isolated shot.
At the bar: Stage portafilters, purge groups, manage retention, don’t leave dry pucks; split tasks on two groups.
Impact on the drink: Impact: peak consistency and fewer remake delays.
Technical notes: Watch thermal and grind drift after many shots. Recalibrate if taste wanders.
Common mistakes: Piling dirty portafilters. Ignoring the first shot after a pause. Speed without a scale.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Sequential shots changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.