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What it is and what sets it apart: Without a stable dose dial-in is useless. Weight rules—not basket fill look.
At the bar: Scale on portafilter or dosing cup → target ±0.1–0.2 g → correct grinder retention/purge.
Impact on the drink: Impact: predictable time and taste; fewer random strong/sour shots.
Technical notes: Set house dose (e.g. 18.0 g). Recheck after burr cleaning.
Common mistakes: Dosing by eye. Ignoring retention. Changing baskets without retargeting.
Key facts
- unitg
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Dose consistency changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.