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What it is and what sets it apart: Measurable shot target. Differs from visual volume—crema fools; the scale rules.
At the bar: Tare cup → extract → stop at target g out → log dose:yield.
Impact on the drink: Impact: perceived strength and balance. Same dose, higher yield = longer/thinner shot.
Technical notes: e.g. 18 g in → 36 g out ≈ 1:2. Tune to coffee.
Common mistakes: Stopping by time only. Guessing by cup lines. Changing yield and grind together unlogged.
Key facts
- unitg
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Espresso yield changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.