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Barista

Bar brew ratio

Also known as brew ratio · ratio espresso · relación dosis-rendimiento

What it is and what sets it apart: Shared team language. Differs from shorter/longer by eye: a measurable dial-in frame.

At the bar: Pick house ratio → compute g out from dose → dial within it → document exceptions (ristretto/lungo).

Impact on the drink: Impact: consistency across shifts/baristas; easier training and SCA exams.

Technical notes: 1:1.5–1:2.5 common by coffee/menu—not universal.

Common mistakes: Different ratios per person. Confusing ratio with time. No scale.

How to use

Work from a logged recipe, scale and a clean station.

Steps

  1. Prep equipment and confirm the target recipe.

  2. Perform Bar brew ratio changing only one variable.

  3. Taste, clean and log the adjustment.

Tips

  • Prioritise hygiene and consistency over speed.
Espresso yield Dial-in Bar ristretto Bar lungo

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