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What it is and what sets it apart: Service and SCA exam standard. Includes continuous clean-play habits—not only night deep cleans.
At the bar: Wash hands → dedicated cloths → purge/wipe wand → milk temp control → wipe spills immediately.
Impact on the drink: Impact: fewer safety risks, better taste and guest trust.
Technical notes: Allergen protocol (plant milks). Refresh cloths/milk by shift.
Common mistakes: One universal cloth. Milk hours at room temp. Skipping purge.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Bar hygiene changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.