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What it is and what sets it apart: RoR links applied energy to bean response. Differs from absolute temperature—same drop, different thermal stories, different cups.
How it is done: Log with bean probe + software → aim for a smooth decline after the early peak → avoid crash and post-crack flick.
Flavours and cup benefits: Stable RoR → sweetness and clarity; crash → baked/flat; flick → harsh roastiness. Benefit: diagnose profile defects.
Technical notes: Smooth RoR with averaging; don’t chase every tip. Depends on charge, density and drum/air.
Common mistakes: Do not chase a pretty RoR without cupping. Do not panic-gas after crack.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.