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What it is and what sets it apart: Profile ≠ final colour alone: charge, RoR, development, drop and cool. Differs from the curve (one batch’s record).
How it is done: Set goal (filter/espresso/omni) → design phases → roast → cup → iterate and save.
Flavours and cup benefits: Good profile = sweetness, balance, repeatability. Scale from sample to production.
Technical notes: Name profiles clearly (origin + goal + version). Re-version after green or machine changes.
Common mistakes: Do not copy a viral profile without density context. Profile ≠ “medium” on a bag.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.