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What it is and what sets it apart: Differs from generic “medium”: a conscious solubility/sweetness choice for two uses. Both methods still need dial-in.
How it is done: Set mid development window → QC on V60 and machine → tweak until both are acceptable → label dual use.
Flavours and cup benefits: Helps small menus and online shops—fewer SKUs. Won’t shine like dedicated profiles.
Technical notes: Often light-medium to medium. Espresso rest often longer than filter from the same bag.
Common mistakes: Do not promise perfection everywhere. Do not use oily dark as “omni”.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.