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What it is and what sets it apart: Dose is how much coffee you use—not ratio and not beverage yield. Espresso often 16–20 g; filter by method. Dose consistency means repeating that mass.
How it’s used or measured: Always weigh. Lock dose, then tune grind/yield. Dose is central in Brew Lab recipes.
Flavours and cup impact: Same dose + good dial-in → predictable strength. Raising dose without more water intensifies the cup.
Technical notes: Not ratio 1:N and not EY%. Bar brew ratio links dose and yield.
Common mistakes: Dosing by eye. Changing dose and grind together. Filling the basket without weighing.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.