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What it is and what sets it apart: Without a scale, ratios are guesses. Needs resolution and fast response for pour-over/espresso.
What it’s for and how to use it: Tare → dose → time pour/shot. Log grams in Brew Lab.
Cup impact or benefit: Repeatability and data-driven learning.
Technical notes: IPX, auto-tare, espresso mode help. Use a scale mat if slippery.
Common mistakes: Eyeballing water only. Using 1 g resolution for espresso.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.