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Immersion like a press plus paper filter. Setting it on a cup opens the valve to drain.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 18 g
- Water 300 ml
- Ratio 1:16–1:17
- Grind Medium
- Temperature 92–96 °C
- Time 2:30 immersion + 1:00 drain
What you need
- Clever Dripper
- Paper filter
- Scale
- Mug/server
Brewing steps
-
Rinsed filter; add coffee and all water; gentle stir.
-
Steep 2:30 with valve closed (on the counter).
-
Set on the mug to open drain (~1:00).
-
Remove when dripping ends.
Tips
- Immersion body with paper clarity.
- If bitter: shorter steep or coarser grind.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.