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Brew methods

V60

Also known as Hario V60 · goteo · pour over

Dripper Hario V60

The Hario V60 is a pour-over dripper with ridges and a 60° angle. It rewards pulse pouring and highlights acidity and aromatics.

Medium-fine grind, bloom, then circular pours. In Cafesito it maps to the Goteo (drip) brew method.

Pouring too fast (channeling), unrinsed filter, or fixed ratio without tuning grind.

How to use

Ratios, gear and steps to brew it.

Ratios and parameters

  • Dose 15 g
  • Water 250 ml
  • Ratio 1:16–1:17
  • Grind Medium-fine (table salt)
  • Temperature 92–96 °C
  • Time 2:30–3:00

What you need

  • V60
  • Paper filter
  • Scale
  • Gooseneck kettle
  • Server

Brewing steps

  1. Rinse the filter with hot water and preheat the V60/server; discard the water.

  2. Add 15 g ground coffee, level the bed and tare the scale.

  3. Bloom: pour ~40 ml in a spiral (0:00–0:45) and gentle swirl.

  4. Continue with circular pulses to 250 ml, keeping slurry height steady.

  5. When dripping finishes (~2:30–3:00), swirl the server and serve.

Tips

  • If bitter: coarser grind or less agitation.
  • If sour/thin: finer grind or longer bloom.
  • In Cafesito Brew Lab start from the drip/Goteo method.
Chemex Bloom Ratio Hario Switch Melitta

In Cafesito

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Frequently asked questions

Are V60 and Chemex the same?

No. Both are filter brews, but shape, paper and flow change clarity and body.

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