Pink Bourbon

What it is and what sets it apart: Pink Bourbon is a variety or species documented in specialty coffee. Bourbon lineage: historic Typica mutation fixed on Réunion; often sweeter and friendlier-bodied than classic Typica. Also known as Bourbon rosa, Pink Bourbon. Reference genetics: Bourbon lineage: historic Typica mutation fixed on Réunion; often sweeter and friendlier-bodied than classic Typica.

Flavours in the cup: Intense sweetness, tropical/rose-like fruit, sometimes florals and juicy acidity; cherry colour alone does not define taste. Process (washed, natural, honey), elevation and roast can shift this guidance a lot.

Technical notes and growing zone: Usual zone and origins: Colombia, El Salvador, Costa Rica. Guidance altitude: 1.300–1.800 m. Habit: Compact to medium shrub with short internodes and a rounded habit. Cultivation: Best quality at elevation; needs pruning, nutrition and rust monitoring.

Usage tips: Filter and medium espresso highlight fruit and sweetness; avoid very dark roasts if you want that sweetness. In Cafesito, search the name with origin and process; compare lots before judging the variety.

Common mistakes: Confusing Bourbon with a process; treating Pink/Yellow Bourbon as identical lots; over-roasting that kills sweetness.