Laurina

What it is and what sets it apart: Laurina is a variety or species documented in specialty coffee. Bourbon lineage: historic Typica mutation fixed on Réunion; often sweeter and friendlier-bodied than classic Typica. Also known as Bourbon Pointu, Laurina, café Pointu. Reference genetics: Bourbon mutation (Laurina / Bourbon Pointu) with naturally lower caffeine.

Flavours in the cup: High sweetness, lower perceived bitterness, tea and soft fruit notes; naturally lower caffeine. Process (washed, natural, honey), elevation and roast can shift this guidance a lot.

Technical notes and growing zone: Usual zone and origins: Isla Bourbon (Reunión). Guidance altitude: 1.300–1.800 m. Habit: Compact to medium shrub with short internodes and a rounded habit. Cultivation: Best quality at elevation; needs pruning, nutrition and rust monitoring.

Usage tips: Filter and medium espresso highlight fruit and sweetness; avoid very dark roasts if you want that sweetness. In Cafesito, search the name with origin and process; compare lots before judging the variety.

Common mistakes: Confusing Bourbon with a process; treating Pink/Yellow Bourbon as identical lots; over-roasting that kills sweetness.