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Temperature
Also known as temperature · brew temperature · temperatura del agua · °C
What it is and what sets it apart: Not cup temp alone—water at the coffee. Espresso group stabilizes; filter kettle drives. Interacts with grind and time.
How it’s used or measured: Thermometer or controlled kettle. Filter often ~92–96°C; espresso ~90–96°C. Log °C in Brew Lab.
Flavours and cup impact: Hotter: more extraction/bitterness potential; cooler: more acidity/under. Benefit: tune light vs dark roasts.
Technical notes: Cold brew uses low temp on purpose with long time. Not roast temperature.
Common mistakes: Always boiling “because”. Dropping temp only to hide coarse grind. Ignoring dripper cool-down.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.