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You control flow, bloom and time. Clean aromatic cup with good technique.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 15 g
- Water 250 ml
- Ratio 1:16–1:17
- Grind Medium-fine
- Temperature 92–96 °C
- Time 2:30–3:30
What you need
- Dripper (V60/Kalita/similar)
- Paper filter
- Scale
- Gooseneck
Brewing steps
-
Rinse filter and preheat.
-
Bloom ~2–3× dose (45 s).
-
Pulse pour to total water while watching time.
-
Tune grind for bitterness/acidity.
Tips
- Pour-over is the family—pick a concrete dripper (V60, Kalita…) for repeatability.
- In Cafesito: Goteo/drip in Brew Lab.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.