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Kalita Wave uses a waved filter and flat bottom with three holes for more even saturation than a steep cone.
Medium-fine grind, bloom, controlled pours. Often more forgiving than a V60 while staying sweet.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 15 g
- Water 250 ml
- Ratio 1:16–1:17
- Grind Medium
- Temperature 92–96 °C
- Time 2:45–3:15
What you need
- Kalita Wave
- Wave filter
- Scale
- Gooseneck
Brewing steps
-
Rinse the Wave filter (seat it in the ridges).
-
Bloom 40 ml / 45 s.
-
Pulse pour center; flat bottom is more forgiving than V60.
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Finish ~250 ml and wait for drawdown.
Tips
- Avoid aggressive wall pours—Wave likes a steady center stream.
- Great if V60 feels inconsistent.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.