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Contrasts with espresso and immersion. Great for tasting origin.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 60 g / L (start)
- Water Per carafe (e.g. 1 L)
- Ratio 1:15–1:17
- Grind Medium
- Temperature 92–96 °C (or hot machine)
- Time 3–6 min by method
What you need
- Paper or metal filter
- Dripper or drip machine
- Scale
- Good water
Brewing steps
-
Set dose per litre (start 60 g/L).
-
Grind fresh and rinse paper if needed.
-
Brew within the method’s time window (manual or machine).
-
Serve fresh; avoid long hot-plate holding.
Tips
- Filter coffee covers pour-over and batch—pick a concrete recipe (V60, Chemex…).
- Balanced mineral water improves sweetness.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.