Suggestions
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Consistency and speed vs single pour-overs.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 60 g per litre
- Water Machine capacity
- Ratio 1:16–1:17
- Grind Medium (even)
- Temperature ≥92 °C at the bed if possible
- Time Machine cycle (≈4–6 min)
What you need
- Batch / drip machine
- Correct filters
- Grinder
- Clean carafe
Brewing steps
-
Weigh coffee for the cycle’s water volume.
-
Spread an even bed in the filter.
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Start the cycle; don’t reuse grounds.
-
Serve or decant; don’t hold for hours on a warmer.
Tips
- Clean showerhead and carafe often—stale taste kills batch brew.
- Good grinder > fancy machine with pre-ground.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.