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What it is and what sets it apart: Needs flow and height control. Differs from etching: design comes from the stream.
At the bar: Drill basics → steady wrist → tune flow on the final push.
Impact on the drink: Impact: real-service speed (faster than etching) and specialty-bar standard.
Technical notes: Master heart before rosetta. Cup with a good crema base.
Common mistakes: Moving the cup too much. Intermittent stream. Dull milk.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Free pour changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.