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What it is and what sets it apart: First pattern proving flow control and the cut. Basis for tulip and rosetta.
At the bar: High mix → lower and build a white circle → push forward and cut through the centre while lifting.
Impact on the drink: Impact: quick readout of your microfoam; if it fails, fix texture before wrist.
Technical notes: Centred cup, level espresso. Drill 20 hearts changing one thing.
Common mistakes: Late cut. Tip too high while drawing. Dull milk.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Heart latte changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.