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What it is and what sets it apart: Trains flow pauses and push control. Intermediate after heart.
At the bar: Make a blob → brief pause/lift → second blob on top → final cut.
Impact on the drink: Impact: clean design on cappuccino/latte; needs well-integrated microfoam.
Technical notes: Keep symmetry. Don’t empty the jug on the first lobe.
Common mistakes: Uneven lobes. No pause. Cutting without a push.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Tulip latte changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.