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What it is and what sets it apart: Visual proof of correct texture—not only decoration. Needs centred espresso + microfoam.
At the bar: High pour to mix → lower tip near crema → draw → cut by lifting. Start with heart.
Impact on the drink: Impact: perceived quality and instant feedback on your texturing.
Technical notes: Practice in suitable cups. Art doesn’t fix a bad shot.
Common mistakes: Drawing on broken crema. Cold/split milk. Design over taste.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Basic latte art changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.