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What it is and what sets it apart: No contrast, no readable art. Needs fresh shot, intact crema and glossy milk.
At the bar: Clean espresso → don’t destroy all crema when mixing → bubble-free microfoam → controlled pour.
Impact on the drink: Impact: premium perception and quality feedback on espresso+milk.
Technical notes: Very light roasts or channelled shots kill contrast. Dark cups help reading.
Common mistakes: Over-mixing. Grey milk. Stale espresso in the cup.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Latte art contrast changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.