Mechanical drying

Also known as mechanical drying · guardiola · secadora · mechanical dryer

What it is and what sets it apart: Differs from sun: time/temp control, but risk of cooking aromatics if too hot.

How it is done: Load cherry/parchment → declining temp program → target moisture → rest.

Flavours and cup benefits: Consistency for large lots. Climate independence; misuse = flat/baked.

Technical notes: Do not exceed ~40–45 °C in sensitive late stages (per protocol). Label: mechanically dried.

Common mistakes: Mechanical is not always worse. Do not dry too fast without rest.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.