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Fine bubbles and silky feel; often served from a keg.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose Start from 1:12 cold brew
- Water Dilute to taste + N₂
- Ratio Diluted concentrate ~1:1
- Grind Coarse (for base cold brew)
- Temperature Cold / pressurized keg
- Time 12–18 h brew + N₂ infusion
What you need
- Cold brew base
- Nitro system / mini-keg (home options limited)
- Ice
- Tall glass
Brewing steps
-
Make a clean cold brew and chill fully.
-
Dilute to serving strength.
-
Infuse nitrogen per your gear (keg + gas).
-
Serve with little/no ice to keep N₂ foam.
Tips
- Without nitro gear, a very cold, well-filtered cold brew is 80% of the way.
- Don’t confuse with espresso tonic.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.