Suggestions
No matching terms.
What it is and what sets it apart: Body is texture/weight, not aroma notes. It overlaps mouthfeel but differs: body = how much it fills; mouthfeel = how it feels.
How it’s perceived or evaluated: Judge while sipping and swallowing. Compare espresso, filter and press. Tune ratio, grind and method for more or less weight.
Flavours, benefits or impact: Heavy body adds satiety; light body favours clarity. Balance with acidity and sweetness.
Technical notes: Process (natural/honey), roast and TDS matter. Do not confuse body with strength or espresso crema.
Common mistakes: Heavier is not always better. Do not fix missing sweetness only by raising dose.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.