Suggestions
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Coarse grounds steep in cold water for hours (typically 12–24 h), then filtered and served cold or diluted.
Often a concentrate ratio (e.g. 1:5–1:8) diluted when serving. In Brew: Cold brew.
Too short a steep, fine grind (muddy), or not chilling the concentrate.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 80 g
- Water 1 L cold water
- Ratio 1:12–1:15 (dilutable concentrate)
- Grind Coarse
- Temperature Room / fridge (4–20 °C)
- Time 12–18 h
What you need
- Jar or bottle
- Filter / press / bag
- Scale
- Fridge (optional)
Brewing steps
-
Mix coarse coffee with cold water; stir to wet fully.
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Cover and steep 12–18 h (fridge cleaner; room faster/bolder).
-
Filter via press, paper or bag; keep concentrate.
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Serve diluted 1:1 with water/ice or to taste.
Tips
- Don’t use espresso grind—bitter and clogs filters.
- Store concentrate sealed in the fridge 3–5 days.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.